The best place to enjoy the delicacies of the sea is usually in cities that are close to the sea. And in Vancouver, you have so many options due to the city sitting right on the edge of the Pacific Ocean. If Vancouver were known for any particular type of cuisine, it would be seafood. Let’s see what are the most delicious and most popular dishes in this ocean city.
Sushi is no exception to the tantalizing kinds of seafood available in Vancouver. The B.C. roll, created by Hidekazu Tojo, is quite a popular staple in the British Columbia region. Made with rice, cucumbers, and barbequed salmon, you can be sure that this is a go-to for many who love sushi. This coastal city prides itself on its Wild Pacific salmon.
You can bet that even if you aren’t looking to spend money at a restaurant you can purchase salmon from the many fish markets around town. Many locals enjoy getting fisherman-direct seafood for its sustainability. Along the northern coast of Vancouver, it is referred to as Seafood City.
Salmon entrees can be found all around British Columbia. From cedar plank salmon to smoked salmon, there probably isn’t a restaurant in Vancouver that doesn’t serve this delicious ocean fish. There are numerous types of salmon in the sea and B.C. serves them all. You just have to decide if you’d like to make your own or prefer to enjoy a dining experience.
If you’ve never had prawns before, they are similar to shrimp. In Vancouver, there are about 30 days in which you can get spot prawns and it is considered a true event for Vancouverites. Spot prawns are considered a delicacy and are only available around mid-May. They are generally harvested in the waters between Vancouver Island and the mainland.
Although this may make you a bit squeamish, if you are browsing Vancouver homes for sale, you’re going to have to get right with the seafood lovers of the area. When it’s time to feast on the prawns, you’ll be able to order them at any local seafood joint. And true lovers of this cretaceous creature eat them raw right out of the shell.
During the spot prawn season, about 2,450 metric tonnes are harvested to the delight of many locals in the area. They are the largest of the shrimp species in the area and some females can even grow to exceed 23 centimeters. Even food trucks are equipped with these shrimp favorites. They are unavoidable.
Dungeness crab is a very popular type of seafood in Vancouver and is available year-round. This crab has a mild and sweet flavor making it popular amongst all age levels. It is caught along the British Columbian coast and is served best boiled or steamed.
You can also find it in custom dips and spreads, soups, or the always delicious crab cakes. Some of the best ways to eat Dungeness crab is just fresh off the grill or out of the pot with some herb butter. That’s why it’s the perfect entry-level seafood for youngins.
Any of these types of sea delicacies can be enjoyed in Vancouver and many other Canadian cities. A lot of the coastal towns in Canada cater to seafood lovers as it’s one of the most important aspects of Vancouver’s economy. The fishing of Vancouver can be traced back to the indigenous peoples of this area. Fishing and agriculture have been integrated into the fabric of Vancouver for centuries so there’s no wonder why the seafood is top-notch.