Grinding meat in a meat processor limits your ability to expand production. This makes it essential to purchase a mincer machine for commercial use. Minced meat has a uniform taste and nutritional quality that can be improved through vitamin addition. Its fatty-acid constituent can also be altered to suit the required level. This article outlines factors to consider when purchasing a mincer machine.
The Mincer machine works by pushing meat or any other item to be minced through pre-existing holes on stainless steel or carbon to cut and extrude it continuously. Mincer machines are of different categories, the major ones being electric and manual machines. They can also be grouped according to size and functionality.
Mincer machines are categorized according to a power source into electric or manual mincers. Both types work well and effectively; however, their production scale differs. An electric mincer maximizes productivity by saving time and effort required in mincing meat. It is used in major industries where manual mincer will be uneconomical for such a production scale.
Scale of production
A commercial kitchen often requires a more powerful mincer than a domestic kitchen. A place where large quantities of meat are minced per unit of time requires not only a powerful mincer but also a large capacity mincer. It will be time and energy wastage to use a manual or less powerful mincer as it creates a lot of inconveniences.
The longevity of a machine greatly relies on the material it is made from. Strong material will produce a durable machine that can withstand multipurpose pressure. Stainless steel metal is resistant to rust; therefore, mincer machines made from this material are more durable than iron-made mincers. The stronger the material, the higher the mincer machine price in Kenya.
Despite the cost of the mincer machine depending on other factors, it is important to buy a machine that matches its price. It is important to consider your input and output desired to be achieved by the machine. It is also essential to consider the quality of the final product to be achieved before investing in expensive machinery.
A company that offers a warranty period of up to one year is encouraged. This provides security and proves that the company has invested a lot to ensure the machine is long-lasting if well taken care of. A buyer should also check for the company’s reputation to ensure that it doesn’t breach the warranty agreement in case of an accident causing a machine malfunction.
This applies to the electrical mincers. When the blades spin, they push the meat through holes made of stainless steel or carbon, chipping them into small pieces. The faster the blades spin, the faster the meat is minced. It also produces finely minced meat, unlike slow-moving blades. This speed, however, is usually determined by the ease at which the meat can be minced.
After meeting the goal of purchasing the right meat mincer, it is also essential to know routine maintenance activities to ensure longevity and to ensure the production of quality meat for your customers. It is also important to know the safety measures when using electric meat mincers to reduce accidents.